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Explanation Paper(European Foods Impact of Exploration)For my benchmark, I chose to research and learn about the impact that exploration had on European foods. In my oral presentation, which I will give on March 21, 2002, I will explain certain characteristics before and after(prenominal) European exploration. I will speak about how the only spices that were ordinarily used in Europe in the beginning of the Renaissance were pepper and salt, bandage after Christopher Columbus explored the new introduction common spices also included ginger and cinnamon. In addition, I will refer to other ways that foods were flavored, for standard by sugar which was extracted from sugar cane, and I will talk about how poultry and meat were common meals in Europe during the Renaissance, although for most people it was served in an old, decayed manner, as only privileged folk could afford fresh meat. In addition, I will talk about how only few, orchard liberal fruits were known to Europeans before exploration, while afterwards, they had knowledge of pineapples, kiwi, blueberries, etc. During my presentation, I will also refer to my museum exhibit, which will include a timeline of important dates, quotes, facts, and a world map, and I will refer to a poster that I create, which will also include many interesting facts about the impact of exploration on European foods.The topic that I researched is an extremely important piece of history. Because of exploration, many common foods were observed, such as coffee, peanuts, chocolate, red and green peppers, tomatoes, potatoes, and kiwi (Tannahill 241). Pineapple, which is another exemplar of a common food today that was discovered during medieval times, was introduced to Christopher Columbus by the Carib Indians on his second voyage to the Caribbean region in November of 1493 (Levins 4). In addition, spices and sweeteners that were discovered during this time period have all helped widen the horizons of present day cuisine. For e xample, Christopher Columbus was introduced to cinnamon and ginger on one of his voyages to the New World. Both of these spices atomic number 18 commonly used today to greatly improve the taste of many foods. Also, vanilla was introduced to Europeans in 1529, syrup began being extracted from Maple trees, and sugar was put in manna for an improved taste after people explored the world (Usherwood 26). Most of the spices, sweeteners, vegetables, fruits, and meat that were discovered during medieval times are all common foods today, in the ordinal century.